Amount of Tyrosine in Apricots, dehydrated (low-moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0.114 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water 7.5 g 7.5%
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 0.62 g 0.62%
Ash 4.09 g 4.09%
Carbohydrate, by difference 82.89 g 82.89%
Calcium, Ca 61 mg 0.06%
Iron, Fe 6.31 mg 0.01%
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 157 mg 0.16%
Potassium, K 1850 mg 1.85%
Sodium, Na 13 mg 0.01%
Zinc, Zn 1 mg
Copper, Cu 0.576 mg
Manganese, Mn 0.369 mg
Vitamin C, total ascorbic acid 9.5 mg 0.01%
Thiamin 0.043 mg
Riboflavin 0.148 mg
Niacin 3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked